SASOONDOCK MATSYODYOG SAHAKARI SOCIETY LTD.
2011  by "Sasoondock Matsyodyog Sahakari Society Ltd."    All Rights reserved
Seafood Industry
The depth and vastness of the seafood industry lies in its activities concerns the culturing, processing, preserving, storing, transporting and marketing. Its commercial activities are aimed to deliver the best of seafood for human consumption. More than 100 million tones of fish captured around the world every year, including the activities of import and export of seafood.